CertHE Food Control

Course overview Study level: UndergraduateHNC/HND courses The Food Control CertHE course is designed to meet statutory requirements for food inspectors. Designed for those who wish to become Food Safety Inspectors or Auditors by covering the requirements of the Chartered Institute of Environmental Health’s (CIEH) Higher Certificate in Food Control (HCFC)You will have the opportunity to study food regulation and law, food microbiology, food standards and food inspection, hygiene management systems and current issues affecting the food chainStudy in the state-of-the-art Alison Gingell Building which features a suite of analytical and biological laboratories where you can gain hands-on experienceDevelop transferable skills in accessing, evaluating and reporting scientific information, decision-making, teamwork, entrepreneurship and communication