BSc (Hons) Nutrition

Last updated: August 30, 2023 | By  
BSc (Hons) Nutrition

OverviewExplore the scientific relationship between diet, health and wellbeing using the most up-to-date research to understand the importance of nutrition for health and performanceUnique research-led modules co-created with industry on topics such as sustainable nutrition, and bioactives for healthExceptional access to internationally-leading research groups and facilities with the opportunity to develop research projectsThe excellent relationships between academics and the nutrition industry will facilitate opportunities for industry placements to enhance employabilityDiverse potential career paths post-degree including; public health; health improvement and policy; local and national government; non-government organisations; the food industry; sport and exercise industries; media and communicationsHow will I learn?Lectures: introducing topics, and providing a framework for further reading, and background material for extended work.Laboratory and practical sessions: working in small groups with specialist equipment to put knowledge into practice and develop skills you will need in your future career.Seminars: discussion, role play and short presentations in smaller groups.Independent research and study: reading, researching, writing, practice assignments, projects and dissertation.Study groups: work with other students and utilise their support.Dissertation: an extended and original piece of independent research conducted in an area related to your specialism. You will present this at a third-year Sport Science dissertation conference.Guest lectures: hear from visiting experts in exercise and sport.AssessmentAll modules are assessed, with second and third year modules contributing towards your final degree classification. Modules are assessed using a variety of methods including essays, exams, oral and written presentations, laboratory reports and a dissertation. We aim to strike a 50:50 balance between coursework and exams over the duration of the programmes.